Biography: Rebecca Katz

Rebecca Katz MS, author of One Bite at a Time: Nourishing Recipes for Cancer Survivors and their Friends (Second Edition) is an accomplished chef, and culinary translator. She holds a Masters of Science degree in Health and Nutrition Education, and received her culinary training from the Natural Gourmet Institute for Health and Culinary Arts. She is the founder of the Inner Cook, a culinary business focused on teaching individuals and communities how to make healthy connections with food. Rebecca is a faculty preceptor for the University of California at San Francisco (UCSF) Medical School program entitled