Rebecca Katz MS, author of One Bite at a Time: Nourishing Recipes for Cancer Survivors and their Friends (Second Edition) is an accomplished chef, and culinary translator. She holds a Masters of Science degree in Health and Nutrition Education, and received her culinary training from the Natural Gourmet Institute for Health and Culinary Arts. She is the founder of the Inner Cook, a culinary business focused on teaching individuals and communities how to make healthy connections with food.
Rebecca is a faculty preceptor for the University of California at San Francisco (UCSF) Medical School program entitled “Care of the Seriously Ill.” She is the Executive Chef for Food as Medicine, sponsored by the Center for Mind Body Medicine, and is a visiting Chef at Commonweal’s Cancer Help Program in Bolinas, California.

A myriad of food related experiences, including a sojourn to Italy, where she studied Mediterranean cuisine from chefs and signoras from Florence to Sicily, shaped Rebecca’s philosophy that health-supportive food must taste great in order to be nourishing and healing. Rebecca lectures, teaches and consults at cancer centers around the country, and is currently at work on her second book. She resides in the San Francisco Bay Area.
For more information, please visit: http://www.onebiteatatime.com